Uplift

This medium-roast Taiwanese oolong carries the warmth of tradition—charcoal-roasted by hand rather than by electric oven. Its medium oxidation gives it a balanced body, yet it retains a bright, fresh fragrance that uplifts without overwhelming. Almost medicinal in its effect, we often turn to this tea when we're not feeling quite right—whether with a mild headache or just a sense of heaviness. Sometimes it helps, sometimes it doesn’t. But it always brings clarity.

A tea for every season, it’s one we reach for in moments of stillness and during lighthearted conversations with friends. Whether you’re seeking quiet or connection, this tea meets you gently where you are.

Brewing tips:
The leaves are tightly rolled into little pearls that slowly unfurl with heat—making it a beautiful choice for bowl tea. But this tea truly flourishes in gong fu style, where its many layers unfold with each steep. Start with short infusions and observe the transformation. It’s forgiving and generous.