A must have to have in stock!
Method:
Gong Fu Cha, 90 degrees C, 5 grams for 120 ml water. Short (5 to 15 secs) steeps
Smell:
Dry leaves have a hint of citrus fruit.
Hot leaves also have a hint of citrus fruit.
Wet leaves smell initially smoke, later a hint of cherry and orange shows up.
8/10
Taste:
Thick initial mouthfeel, The taste is sweet, fruity, smooth.
There are some tannins at play, it can have a slightly astringent aftertaste.
8.5/10
Looks:
Big leaves, up to intact. The extract is a redish-orange.
Final verdict:
8.25/10
Tip: Watch out with the tannins, do a proper wash steep here!
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