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Harvested from the robust Camellia sinensis var. assamica trees of Jingmai, these leaves offer a deep connection to their terroir. A distinct, deliberate roast imbues the tea with a toasted character that perfectly balances its inherent natural sweetness, creating a tasty brew that feels like a warm embrace.
Jingmai brings comfort and grounding energy, perfect for those seeking inner warmth. Exceptionally forgiving, this tea requires no strict discipline. Whether brewed with casual ease or focused attention, it remains a loyal and delicious companion that shines in any vessel.
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