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Grown sustainably in the rolling hills of North West Taiwan, this tea is a testament to the art of oxidation. By allowing this "Da Mo" varietal to darken deeply without the influence of a heavy roast, the leaves develop a lush, full body that remains refreshingly pure.
The flavor profile is a melody of high notes—bright, aromatic, and distinctly elegant. It is a gentle tea, perfect for unwinding later in the day when the world begins to slow down. While the leaves drift beautifully in a simple bowl, the tea truly shines when brewed Gong Fu style, where layer upon layer of its intricate sweetness can be fully explored.
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