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Stillness in time is the embodiment of patience. She serves you bowl after delicious bowl with only minute changes between steepings, as if time stands still. A solace from the rush of the world, a time out from all that's asking your attention, a stillness in the infinite depths of time.
Most fitting, because this beautiful Dianhong was processed from trees that are 100 to 200 years old. The flavor is sweet, yet bitter and astringent, keeping you in the here and now without distracting you from your time outside of outside of time. Well, the chocolate notes in this tea create a yummy experience. The energy of these old of these old trees is palpable in the balancing, grounding quality of this tea. Though a Dianhong, we'd call this tea calming, yet awakening and powerful. Perfect if you want to have a gentle morning or day at work while also receiving the awakening energy of tea.
The leaves are thick and the buds large. A wonderful combination for a leaves in a bowl tea session. Though, to truly experience her rich flavor profile and patience, we prefer brewing her side handle or gongfu.
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