A sweet and fruity Red tea
Method:
Gong Fu Cha, 90 degrees C, 6 grams for 120 ml water.
Smell:
Dry leaves have a hint of orange.
Hot leaves smell of citrus.
Wet leaves smell rather intensely but not unpleasant. It has a hint of stone fruit.
6.5/10
Taste:
Thick initial mouthfeel. Sweet, fruity and smooth.
8/10
Looks:
Mostly intact leaves, up to multiple leaves attached with the stem. The tea has a dark orange hue.
Final verdict:
7.5/10
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