Method:
Gong Fu Cha, 90 degrees C, 6 grams for 120 ml water.
Smell:
Dry leaves smell floral.
Hot leaves smell floral and sweet.
Wet leaves smell intensely floral.
7.5/10
Taste:
Light mouthfeel. It has a subtle taste and is very floral. It isn't unpleasant, but to me, it isn't great either. It does have a hint of sweetness that comes through at the end of the session.
7/10
Looks:
The leaves are up to intact. The extract is a pale green.
Final verdict:
7.25/10
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