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What is ripe Pu erh tea?

What is ripe Pu erh tea?

What is ripe Pu erh tea?

Ripe Pu erh tea, also known as Shou Pu erh or boiled Pu erh, is a type of fermented tea that originated in the Yunnan province of China. It is distinguished from other teas by its unique maturation process, which gives it its distinctive dark color and deep, rich flavor. In this article, we dive deeper into what ripe Pu erh tea is and what makes it so special.


The ripening process of Pu erh tea

The ripening process, also called fermentation process, is what distinguishes Pu erh tea from other teas. This process involves the use of bacteria, yeasts and spores to ferment and oxidize the tea leaves. In mature Pu erh tea, this process is artificially accelerated, resulting in a tea with a deep, rich and earthy flavor.


Flavor profile of mature Pu erh tea

Mature Pu erh tea is known for its unique and complex flavor profile. The flavor can vary depending on the age and quality of the tea, but in general one can expect it to have a sweet, earthy taste with notes of chocolate, wood and fruit.


Buy Pu erh tea

If you are curious about the unique taste of ripe Pu erh tea or want to expand your current collection, visit our webshop and order ripe Pu erh.





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